| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 238 for cod f
Remove cod from package and allow to ... salt, pepper and dill. Cover and steam 2 more minutes. Remove from pan to warm platter. Makes 4 servings.
Combine flour, corn meal and ... baking dish. Dredge cod in flour mix and place ... parmesan cheese. Bake at 450°FF. 8-10 minutes until done.
53. SAUTE OF COD
Heat butter in skillet. Saute ... release flavor. Add cod to pan, sprinkle with dill ... minutes on each side until fish is flaky but very moist.
Partially thaw fish (about 1/2 ... fish; cut package cod into pieces (4 x 4 ... through. Serve vegetables arranged around fish. Serves 6 to 8.
To make dressing, 1 part ... olive oil. Soak cod overnight. Change water. Tear apart ... vinegar dressing with black pepper. No need for salt.
Brush 9 x 12-inch baking ... butter. Lay rock cod fillets in a single layer ... or 3 times. Serve when potatoes are well browned. Serves 4 to 6.
57. SOUTHWESTERN COD
Mix ingredients 2 through 9 ... mix. Cut fresh cod into 3 ounce portions and ... top of cooked fish. Serve with Texas Tartar Sauce on the side.
First, boil the fish in water so the salt would come off. Then heat the olive oil and fry the onion on the same pan. Then add the chopped ...
59. MARINATED COD
Blend in blender or food ... ingredients except the cod. Pour over cod and ... snapper, swordfish or any fairly thick, firm fleshed fish. Serves 2-3.
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables