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Results 51 - 60 of 446 for coconut iceing
Make in 2 layers as ... Add 1 cup coconut (this is for a filling). Mix 1 ... with 1 cup Cool Whip for frosting. Put in refrigerator overnight.
Place milk in saucepan. Stir ... and beat until fluffy at least 10 minutes. 2 packages frozen coconut or 1 ground fresh coconut, 1/4 cup sugar.
Cook these and cool. Beat 1 cup Crisco, 1 cup sugar, 2 teaspoons vanilla, 1/4 teaspoon salt. Add cooked mixture to other mixture when ...
54. COCONUT ICING
Cook butter, sugar and milk together for 2 minutes. Add coconut and spoon on warm cake.
Mix first 5 ingredients. Cook in double boiler until thick. Let cool and add vanilla and grated coconut. Spread over 2 layers of yellow cake.
Bake cake according to directions. ... cream 2 c. coconut Mix filling ingredients together. Let ... between layers and all over cake and refrigerate.
Mix together 1 (8 oz.) ... packages frozen grated coconut. Let sit at room ... frosted cake. Icing will frost a 3-layer (9-inch) cake. VERY GOOD!
Bake cake as usual. When ... Pour cream of coconut over it and put in ... refrigerator. Taste great! The longer the cake sets, the more moist it gets.
59. COCONUT ICING
Boil sugar, milk, butter and salt about 8 minutes, cool. Add coconut and vanilla. Spread on cake. (Use on white or yellow cake mix.)
Cook until thick then add 3/4 cup nuts and 3/4 cup coconut, pour over cake while icing is still warm.
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