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Results 51 - 60 of 99 for coconut dessert
Break cake into small pieces ... sprinkle with a can of angel flake coconut; set aside. Refrigerate and top with a cherry when serving. Serves 15.
In top of double boiler ... over top of cake. Add 3/4 cup sugar to cream while whipping. Sprinkle coconut on top of this. Store in refrigerator.
Mix the condensed milk, egg ... with 1/2 the coconut. Add the remaining custard ... remaining coconut, pineapple and cherries. Chill. Serves 6.
Mix pudding according to directions. ... Stir in the coconut (save small amount). Break angel ... in refrigerator, (best is chilled overnight).
Mix together flour, sugar, butter, and coconut. Brown in pan at ... with the whipped cream. Sprinkle remaining crunch on top. Keep refrigerated.
56. COCONUT DESSERT
Mix first 4 ingredients and ... on second layer and spread other 1/2 of Cool Whip on third layer. Garnish with nuts and toasted coconut. Cool.
Mix flour, brown sugar, butter and coconut. Brown in pan in ... burn. Cover with pudding when cool and whip cream. Sprinkle with some of crumbs.
In saucepan, melt chocolate in ... cook and stir coconut in butter until lightly browned. ... won't be able to spread the fudge over the ice cream.
Brown in 350 degree oven. ... 1/2 c. crunch coconut Let set in refrigerator. Put ... enough ahead so it has several hours to set. Keep refrigerated.
Melt butter in large skillet. Add coconut and pecans. Cook until golden ... and freeze until firm. Let stand at room temperature before serving.
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