Results 51 - 60 of 219 for coconut cream pound cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Defrost coconut. Eggs and butter should ... vegetable oil spray. Cream butter and sugar well. Add ... Bake 1 hour and 15 minutes or until done.

Cream shortening and sugar. Add eggs, ... flour alternately. Place cake in cold oven. Bake at ... Blend in other ingredients and spread over cake.

Cream butter, shortening and cream cheese. ... blended. Stir in coconut and flavorings. Spoon batter into ... Yield: 1 (10-inch) cake. Note: This cake freezes ... treat at unexpected moments.

Sift together flour and baking soda; then set aside. Cream together butter and sugar; mixing ... Add vanilla, almond, coconut, lemon and orange extracts. ... 10 minutes. When cake is cold, cover tightly. Makes 12 servings.

Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled cake.



Melt chocolate over low heat. ... Drizzle over cooled cake. Combine ingredients over low ... over low heat until smooth. Drizzle over cooled cake.

Dissolve soda in buttermilk; set aside. Cream butter and Crisco and sugar ... fold in the coconut. Spoon into large greased and floured tube cake pan. Bake approximately 1 1/2 ... and pour over cake.

Mix and frost cooled cake. Mix cake ingredients in ... degrees in tube pan. Cool 10 minutes in pan, remove and cool completely on cooling rack.

Start with room temperature ingredients. ... 2 loaf pans. Cream butter, adding sugar slowly. Add ... Add vanilla and coconut extracts. Now coconut and pecans. ... pan for 15 minutes.

Put oil in large mixing ... ingredients in to oil. Add nuts, carrots, and coconut. Pour into tube pan and bake 1 hour at 325 degrees. Mix together.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index