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Results 51 - 60 of 93 for cocoa it jam
Cream together sugar, shortening, sour ... dry ingredients and jam. Bake in layers for ... preserves between layers and cover with Mocha Frosting.
Beat egg yolks, put in ... allspice, nutmeg and cocoa. Beat egg whites, add jam and raisins and flour and ... This recipe is over a 100 years old.
Cream butter and sugar, add ... dry ingredients alternately to creamed mixture. Bake at 325 degrees for 30 minutes. Frosting: Jam or preserves.
54. APPLE SLICE CAKE
Cream shortening, sugar, soda, flour and spices. Add other ingredients and bake at 350 degrees.
55. SPICED BEEF
Flour coat stew meat and ... Stir in apricot jam and cocoa just before serving. Serve over ... quarter carrots 1/2 hour before the 2 hours are up.
56. JAM CAKE
Thoroughly cream shortening and sugar; add egg yolks and jam; beat well. Add sifted ... Chocolate Frosting. Combine cocoa and coffee; add butter and ... until of spreading consistency.
57. CHOCOLATE TORTE
Combine first 7 ingredients in ... Spread warm strawberry jam evenly over cake. Swirl chocolate ... Chill - let come to room temperature to serve.
Combine all ingredients, adding flour as needed. Chill 1 hour. Roll into balls. Bake at 375 degrees on greased sheets about 10 minutes. ...
Cream butter and sugar until ... time; then add jam. Dissolve soda in buttermilk. ... oven until done. When cold, put together with caramel icing.
60. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
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