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Results 51 - 60 of 367 for cocktail onions
Wash tomatoes and remove stems ... tomatoes, celery, and onion. Cover and cook slowly ... boiling water bath (pints) 10 minutes. Makes 5 pints.
Mix and shape into 1 ... meatballs and stir to coat. Simmer 30 minutes, uncovered. Cocktail sausage or franks may be substituted for meatballs.
53. COCKTAIL SAUCE
Combine all the above ingredients. Add salt to taste. Chill.
In medium bowl, combine ground ... bread crumbs and onion soup mix. Mix thoroughly and ... and bring to boil. Reduce heat and simmer 30 minutes.
Mix all ingredients, shape in 1/2 inch balls. Fry in lightly greased skillet until browned, shaking pan often. Makes about 3 dozen. In ...
Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample ...
Combine beef, egg, crumbs, Worcestershire, ... Simmer for 10 minutes longer. Place meatballs and sauce in chafing dish. Serve with cocktail picks.
Preheat oven to 375°F. Combine ... crumbled bacon, chopped onion and milk. Separate crescent dough ... and reheat at 350°F for 8 to 10 minutes.
For variety: May substitute lime juice for lemon juice or ketchup for chili sauce. Combine all ingredients and stir well. Chill for several ...
Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, ... 5 Dozen Meatballs. Cocktail Sausages: Substitute 4 cans (4 ... time to 20 minutes.
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