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Results 51 - 60 of 230 for cocktail meatballs
Bake 30 minutes at 350 degrees.
Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)
Add browned meatballs and/or cocktail franks to a sauce made ... slowly, until glazed. This sauce will burn easily if cooked at too high heat.
Form meat in small balls. ... jelly and chili sauce until jelly melts and is heated through. Pour into chafing dish; add meatballs. Serve warm.
Mix meatball mixture. Shape into ... oven. Place baked meatballs in casserole. Combine sauce ingredients-pour over ... Bake 45 minutes longer.
Mix ground beef, bread crumbs, ... large skillet; brown meatballs; pour off fat. Heat ... Or place in crock pot on low for as long as they last.
Mix ground beef, bread crumbs, ... large skillet, brown meatballs. Remove meatballs from skillet, ... Variation: Can use 4 jars cocktail sausages
Mix together and shape into ... Broil 10-12 minutes without turning. Heat to boiling. Add meatballs. Can also use the sauce for cocktail wieners.
Mix well the ingredients for the meatballs. Shape into 1 inch ... and simmer about 1 hour, stirring occasionally. Makes about 65 to 70 meatballs.
Mix ground beef, parsley flakes, ... pepper and form cocktail size meatballs, place in a 11 ... stir occasionally to make sure they brown evenly.
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