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Results 51 - 60 of 322 for cobbler canned milk
Spread apple filling in bottom ... eggs, sweetened condensed milk, melted butter and spices; ... Serve warm with ice cream. Refrigerate leftovers.
52. ONE CUP COBBLER
In a 13 x 9 inch pan put melted butter, mix first 5 ingredients; pour over butter; top with the 2 cans of pie filling. Bake at 350°F for 1 hour.
Can use peaches, cherries or berries. ... water for juicier cobbler, if desired. Cream butter ... mixture along with milk. Pour in pan. Spoon ... x 9-inch baking dish.
54. PEACH COBBLER
In a 2 quart baking ... sugar substitutes and milk. Stir to form a ... with butter. Bake at 400 degrees for 30 minutes or until brown and bubbly.
10 servings. Prepare good hot bed of charcoal or campfire embers. Lightly butter Dutch oven. Put fruit pie mix in oven. Sprinkle lightly ...
Grease a 9"x13" pan; place ... butter, egg and milk. Stir in sifted dry ... minutes. Serve warm or cold with ice cream or whipped cream if desired.
57. FRUIT COBBLER
Melt butter in baking dish. ... flour), sugar and milk. Add mixture to the ... Note: Blackberries, pears, peaches, any canned fruit may be used.
58. FRUIT COBBLER
Place butter in a baking ... oven while preparing cobbler. Mix flour, sugar, milk and vanilla. Pour this over ... brown, about 35 to 45 minutes.
59. PEACH COBBLER
Place peaches in separated 6 ... peaches. Meanwhile make cobbler dough. Sift flour, baking powder ... mix well. Add milk, stirring with fork into ... Cherry Cobbler: Use canned red pitted cherries and cherry ... peaches and peach juice.
60. APPLE COBBLER
Melt butter in square pan. ... baking powder and milk. Pour onto melted butter. ... allspice. Pour over batter. Bake at 375 degrees for 30 minutes.
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