| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 103 for clean scallops
Put all of the above in a roasting pan, make sure there is enough juice and oil to cover everything and bake in oven at 375 degrees until ...
Marinate seafood in soy sauce 15 minutes. While seafood is marinating, melt butter in saucepan. Add parsley and crushed garlic. Remove ...
Cook potatoes in boiling salted water until tender. Drain. Melt butter in saucepan. Add flour, salt and pepper. Add milk and cheese; cook ...
Serves 4. Boil the potatoes in their skins in salted water until tender, but not overcooked, 20 to 25 minutes. Drain and cool until ...
Preheat oven to 400°F If ... Cool. Sauté shrimp, scallops and onion in 1 tablespoon ... at 325°F until knife inserted in center comes out clean.
Heat butter in top of ... from heat. Poach scallops about 10 minutes in simmering ... Garnish with green pepper and serve with rice. Serves 6 to 8.
Butterfly shrimp. Chop raw scallops and fill into shrimp. Melt ... minutes at 350 degrees. Sprinkle with sherry just before removing from oven.
58. SCALLOP KABOBS
Rinse scallops with cold water to remove ... from moderately hot coals for 6 minutes. Turn and cook for 4 to 6 minutes longer. Makes 6 servings.
In top of double boiler ... lemon juice. Poach scallops for 10 minutes in water ... minutes. Serve with rice or in patty shells. Yield: 8 servings.
60. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot ... only about 5 more minutes. Can be kept warm in 300 degree oven for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables