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Results 51 - 60 of 86 for chuck roast steak
Place roast in center of foil paper. ... soup and the steak sauce on top. Wrap in ... and bake at 375 degrees for 3 to 4 hours until fork tender.
52. MARINATED STEAK
Put Adolph's on both sides of steak. Take fork and prick ... and pour over steak to marinate. Let marinate all day. Broil or grill. Serves 6-8.
53. MARINADES
Marinate roast overnight, then broil or cook ... Cover meat with lime juice, fresh ground pepper and garlic. Refrigerate overnight. Cook as above.
1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...
55. ITALIAN BEEF
Cut roast into small chunks (1/2 to ... apart. Spice with pepper if desired, stir occasionally when you are awake. Serve on hard rolls or buns.
56. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
Cut or have your meat cutter cut eight 4 x 4 x 3/4 inch serving pieces of meat. Score each piece across the top and bottom with knife cuts. ...
58. EASY CHUCK ROAST
Place roast on large piece of heavy ... foil. Spread A-1 Steak Sauce on roast with a ... make a wonderful base for homemade vegetable beef soup.
59. STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
60. CHUCK ROAST
Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered ... 4 hours cooking or until meat is very tender.
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