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Results 51 - 60 of 617 for chops bake stuffing
Melt butter in skillet. Cook ... Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Remove the stems and hulls ... 40 minutes or bake in a preheated 350°F oven ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Skin onions. Cut a slice ... with butter and bake in moderate (350°F) oven, surrounded ... broth over egg yolk. Beat well. Add ham and pepper.
In a bowl lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape into 24 balls. In a skillet melt butter; brown ...
Heat a large skillet over ... Old Bay seasoning, salt, and parsley. Bake for 20 minutes or until fish is white and flakes easily with a fork.
This recipe makes 2 meals ... loosely with foil. Bake 1 hour or until flesh ... cooled and tightly wrapped in foil, then placed in a freezer bag.
Preheat oven to 400°F. Peel, ... Tightly pack the stuffing into 1/4 cup portions and ... in baking dish. Bake for 15-20 minutes. or until ... served with rice pilaf.
Heat oven to 400°F. Cut ... each tomato, roughly chop pulp. Combine pulp, mozzarella cheese, ... mix into shells. Bake 10 minutes or until cheese ... lightly browned. Serve warm.
Pound flat each chicken breast half. Prepare stuffing according to box. Saute broccoli, ... over chicken and bake, covered, at 350 degrees ... minutes - 1 hour.
Wash potatoes; dry; rub with oil; prick skins. Bake at 400 degrees for 1 ... potatoes may be kept at room temperature several hours before serving.)
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