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Results 51 - 60 of 699 for chopped vegetables
Clean your pork chops put them in a mixing ... Adobo. I love my food with a great taste, not too to salty but some people do. Enjoy! Serves 4 or 5.
All of the mixtures juices ... dish. Coat pork chops in milk on both sides ... hour. Serve with rice or mashed potatoes. Enjoy! :) Serves 3 to 4.
In a large frying pan, ... or 2 pork chops in container and shake until ... sit for 5 minutes. Serves 6 to 8. Recipe may be halved. (Wisconsin)
Sprinkle chops on both sides with salt. ... and serve. 4 servings Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g
Mix together cream of mushroom ... coat the pork chops into the dry ingredients. I ... foil over the top, then take it off the last ten minutes.
This is a simple and ... you can add vegetables that your family loves, but ... chicken either! Mexican Chop Suey Variation: Add salsa and ... 1 cup servings. Enjoy!
This is one of our ... Trim fat from chops, if desired. Slice onions ... completely. Cook on low for 8 hours. Serve alone or over rice or pasta.
These are fantastic and very ... medium heat. Rinse chops and pat dry with paper ... minutes (depending on chop size), turning half way through.
Marinade pork chops in above ingredients. For at ... Drain and grill 5 to 7 minutes per side. Brush occasionally with the reserved marinade sauce.
Heat the oil in a ... enough to hold chops and apples (when they are ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
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