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Results 51 - 60 of 771 for chop soy
Brown pork chop in oven-proof frying pan. Remove ... wine mixed with soy sauce. Stir and cook until ... 1 hour at 350 degrees. Serve with rice.
Brown the pork chops. Drain peaches; reserve syrup. ... minutes. Serve chops with peaches; serve remaining syrup mixture over rice, if desired.
1. Marinate pork chops in soy sauce, garlic powder, white wine, ... fry in skillet slowly. 3. After cooked, throw marinade in and cover. Simmer.
Brown pork chops slowly in fat. Simmer 30 ... tomato juice, vinegar, soy sauce, sugar, salt and pepper. ... onto serving plates and serve at once.
Place oil in frying pan ... Fry sliced pork chop until close to browned. Add ... dried out. Add soy sauce and stir. Simmer until ... hot steamed white rice.
In 12 x 8 inch ... combine brown sugar, soy sauce, garlic powder, and reserved ... well. Place pork chops in marinade, turning to coat ... on each pork chop.
57. CHOP SUEY
Slice and cube pork butt ... with garlic. Drain chop suey vegetables. Add to browned ... stirring occasionally. Serve when rice is tender and fluffy.
Mix ingredients. Cover pork chops with marinade. Marinate overnight or at least 3 hours. Broil on grill until done.
Combine all ingredients except pork chops. Place chops in shallow ... medium hot coals. Grill 10-15 minutes, turning once and basting with marinade.
Coat pork with flour and ... Combine pineapple juice, soy sauce, cornstarch. Cook until thickened. Pour over chops, cover with foil and ... 15 to 20 minutes.
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