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Results 51 - 60 of 61 for chocolate velvet cake
Chop the almonds and toast ... remainder aside. Mix cake mix, eggs, pudding mix, sour ... in almonds and chocolate chips. Pour in pan. Bake for 1 hour and 10 minutes.
Chop almonds and toast at ... remaining almonds and chocolate chips. Measure remaining ingredients into ... minutes or until cake begins to pull away from ... cooling on wire rack.
Combine chocolate and boiling water. Let stand. ... chocolate and vanilla. Blend in sugar alternately with milk until of spreading consistency.
54. RED VELVET CAKE
Mix all ingredients. Beat 1/2 minute at medium speed and then 3 minutes at high speed. Bake 350 degrees 30 to 35 minutes in greased pan.
55. RED VELVET CAKE
Cream Crisco and sugar. Add eggs, one at a time, beating after each. Add coloring and syrup; mix. Sift flour and salt. Add flour, vanilla ...
56. RED VELVET CAKE
In a small bowl mix the food coloring and Nestle's Quik. Let stand and mix in large bowl the Crisco, sugar and eggs. Add first mixture and ...
For crust, combine crushed wafer ... 10 minutes. For cake, beat egg white until ... and add melted chocolate bits. Fold in egg whites; ... serving, cut while frozen.
58. RED VELVET CAKE
Mix food coloring and chocolate drink. Cream shortening and sugar ... (9 inch) greased cake tins at 350 degrees for ... is not an error! Really!
Chop almonds and toast at ... remaining almonds and chocolate chips. Measure remaining ingredients into ... minutes or until cake begins to pull away from ... Garnish with whipped topping.
Preheat oven to 350 degrees. ... minutes; stir in chocolate chips. Fold in remaining almonds. ... Sprinkle top with powdered sugar, if desired.
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