In Dutch oven size pan, ... heat. Stir in marshmallows until melted. Stir in each chocolate until melted. Pour into greased ... Best if not refrigerated.
Line a 9 inch square ... from heat. Add marshmallow creme and chocolate chips, blend until smooth. Stir ... Remove foil from fudge. Store in refrigerator. Yield: 3 pounds.
Combine butter, sugar and milk ... stir in the chocolate chips until they are melted. Add marshmallow creme, nuts and vanilla. Stir ... 3 pounds of fudge.
In 4 quart microproof bowl, ... hot). Stir in chocolate bits and marshmallow cream until well blended. Add ... delicious! Preparation time: 30 minutes.
In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter ... heat. Add milk chocolate and semi-sweet morsels. Stir until ... for mint chocolate chips.)