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Results 51 - 60 of 20,370 for chocolate cups
Bring first 4 ingredients to ... with melting of chocolate. Boil hard for 1 ... use 2 1/2 cups quick oats and 1/2 cup ... cookies, depending upon size.
Preheat oven to 325°F. Grease ... bowl. Stir in chocolate syrup and baking soda. Mix ... or serve with fruit in syrup or ice cream. 8 servings.
Melt chocolate, butter and sugar together. ... ground nuts on top. Bake in a preheated 400°F oven for 15 minutes. Cut into squares while still hot.
Grate the chocolate and add to cold water ... omit vanilla and add 1 tbsp. sweetened cocoa or cocoa with chocolate chunks. Stir until dissolved.
Preheat oven to 325°F. Cream ... rack. Heat dipping chocolate according to package directions. *Note: ... and are available at Craft stores).
Mix together first 5 ingredients. ... minutes. Meanwhile, melt chocolate and 1/2 bar paraffin wax; ... otherwise use Baker's Dipping Chocolate.
Put gelatine and cold water ... not boil. Add chocolate to milk. Combine with gelatine ... pre-pasteurized eggs or pasteurize your own as outlined in .
Preheat oven to 350°F. Cream ... Add egg, melted chocolate and vanilla (or rum). Sift ... greased small muffin cups 2/3 full. Bake in preheated ... to batter with vanilla.
59. CHOCOLATE CAKE
Cream shortening, sugar and egg ... shortening mixture. Melt chocolate, stir in vanilla; stir ... vanilla icing on this cake. Makes 25 servings.
This is a fun, kid-friendly ... be dipped in chocolate topping and returned to freezer ... agave syrup may be used to replace some of the sugar.
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