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Results 51 - 60 of 62 for chocolate covered caramel
51. TURTLE CAKE
Caramel: 425 degree oven. Pour ... in pie plate. Cover with foil. Place in a ... Add 12 ounce chocolate chips and cover with remaining ... I store in refrigerator.
52. CARAMEL BROWNIES
Mix cake mix, melted butter ... degrees 6 minutes. Cover with chocolate bits then caramels melted in 1/3 cup evaporated ... degrees 15 to 20 minutes.
Place caramels and evaporated milk in a ... evenly. Chill, loosely covered, until set, about 15 ... Chill, loosely covered, until serving time.
54. CARAMEL PIE
Place cans of milk on side. Cover well with water at all times keep cans covered with water! Cook slowly (medium ... Whip, nuts and chocolate chips. This should be ringed ... completely cover the top.
55. SWEETHEART BAR
Remove any chocolate caramels in package. Unwrap remaining caramels ... caramel mixture to cover the marshmallow creme. Cool; cover; ... Makes about 6 hearts.
56. TURTLE BARS
Combine cake mix, melted butter ... temperature. Put unwrapped caramels and 1/3 cup evaporated milk ... evenly over baked chocolate and spread to cover. Sprinkle with choco-bits and ... 64 (or more) bars.
57. TURTLE CAKE
Mix cake mix according to ... double boiler, mix caramels, butter and evaporated milk. ... 350 degrees. Remove, cover with caramel mixture and chocolate chips. Cover with remaining cake ... have a brownie consistency.
58. TURTLE CAKE
Mix cake according to directions ... milk, butter, and caramels. Cook until melted. Smooth and pour over hot cake. Cover with chocolate chips and pecans. Immediately cover ... 20 minutes. Serve cold.
In a heavy 4 quart ... inch square pan. Cover; refrigerate 1 to 1 ... 1/4 teaspoon melted chocolate on top of each caramel; press pecan half into chocolate. Cover; store refrigerated.
In heavy 4 quart saucepan ... inch square pan. Cover, refrigerate 1-1 1/2 hours ... 1/4 teaspoon melted chocolate on top of each caramel; press pecan half into ... and store in refrigerator.
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