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Results 51 - 60 of 621 for chipped beef
Butter casserole dish. Wrap a ... Mix well. Tear chipped beef into small pieces. Add beef ... cover and brown. Serve with rice and the extra gravy.
Soften cream cheese. Chop green onion and chipped beef (save 1/2 cup chipped beef). ... ball in it. Cover and refrigerate. Serve with crackers.
53. CHIP BEEF DIP
Mix well and pour into center of round loaf of rye bread hollowed out. Use bread taken out of center, cut into cubes for dipping.
Blend cream cheese and milk. Add: chipped beef, minced onion, green pepper ... at 350 degrees 15 minutes. Serve with potato chips or crackers.
If using hamburger, fry to ... hamburger or shredded beef and stir until well blended. ... pastry shells. This will keep well in a chafing dish.
56. CHIPPED BEEF DIP
Mix together and refrigerate for 24 hours. Serve inside hollowed out round bread, cubing the inside of the bread to be dipped into mixture.
Mix all together (except 1/3rd package of beef) form into ball, then roll ball in remaining chopped beef to coat.
Chop up beef, saving some to roll ... ingredients together. Shape into ball, roll in remaining beef or use all beef in ball and roll ball in nuts.
59. CHIPPED BEEF DIP
Mix all ingredients together and let stand overnight. Spoon into hollowed out bread and serve with cubed bread or crackers.
60. CHIPPED BEEF DIP
Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.
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