Results 51 - 58 of 58 for chinese style green beans

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Drain - discard liquid. Mix all ingredients in a large bowl. Cover and refrigerate overnight. This will keep several weeks in the ...

Combine all ingredients in large bowl. Pour into 13x9 baking pan. Bake uncovered 350, 30 to 35 minutes.

Mix all vegetables in large bowl with the vinegar, sugar and seasonings. Cover and refrigerate several hours or overnight, stirring ...

Dissolve and pour over vegetables and refrigerate overnight. Drain before serving.

Drain all vegetables well. Mix 1 cup sugar with 3/4 cup vinegar. Stir until sugar dissolves. Pour over salad, mix well. Cover and put in ...

Mix all ingredients thoroughly. Pour dressing over vegetables and chill.

Mix and bake, covered, at 350 degrees for 1 hour.

Mix in casserole. Top with grated cheese. Salt and pepper to taste. Bake 25 minutes at 300 degrees. May be frozen and baked later.

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