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Results 51 - 60 of 372 for chinese casserole
Saute celery and onion. Add ... Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
Mix all ingredients except chips ... or two small casseroles. Refrigerate overnight. Take out ... through. Serve over Chinese noodles. May be frozen.
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.
Mix ingredients and bake 1 ... degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to sprinkle on top.
In a large skillet, or Dutch oven, brown meat (or heat chicken) drain any grease. Add onions and green pepper and cook until tender. Add ...
Brown meat and onion together ... in a greased casserole and bake at 350 degrees ... Then put the Chinese noodles on top and bake for 10 minutes more.
(Also good with left over ... Pour into quart casserole and bake 20 minutes in ... oven. Sprinkle remaining noodles on top and bake 5 minutes more.
Use 2 1/2 ounces noodles, ... other ingredients. Pour into casserole dish, top with rest of noodles. Bake uncovered 45 minutes at 325 degrees.
Brown meat in a little ... Bake in covered casserole 30 minutes at 350 degrees. ... sprinkling a few over top. Bake 20 minutes more, uncovered.
Sprinkle chicken with lemon and soy sauce. Cover and chill for 2 hours. Add everything else (except almonds and noodles) and mix lightly.
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