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Results 51 - 60 of 414 for chinese brown sauce
Mix sauce ingredients together and bring to ... heat and simmer until done, 40 minutes or so. Turn chicken over once in a while as it simmers.
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and ...
In skillet cook green pepper ... Add pineapple and brown sugar. Mix water, vinegar, soy sauce, and cornstarch. Gradually blend ... heat. Serve over Chinese noodles or hot rice. Makes ... vegetable you would like.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root ... plastic wrap and refrigerate until ready to serve. Makes 4 servings.
Cut pork into 1 inch ... COMMENTARY: This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
Mix rice vinegar with teriyaki, ... slightly reduce the sauce. Add the vegetables and ... Serve immediately topped with sesame seeds. Serves 4.
Mix above ingredients and pour ... Serve with peanut sauce. In small saucepan, saute ... than thin, Serve with sate, using as a dipping sauce.
Heat wok. Add 1 tablespoon ... until heated through. Season with soy sauce. Add vegetables and eggs and toss to mix well. Makes 4 to 6 servings.
59. CHAR SIU
Rub sugar on pork. Combine remainder of sauce ingredients and pour over pork. ... slices and serve cold or hot as main dish or appetizer. Serves 6.
In a small bowl, combine ... Add 2 tablespoons of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
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