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Results 51 - 60 of 757 for chili-o mix
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
Brown ground beef. While meat is cooking, chop the onion, and add to Crock-Pot. Add tomatoes, tomato paste and seasonings. Drain beef and ...
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off any excess liquids before placing meat into Crock-Pot. ...
54. MOM'S CHILI
Brown ground beef and onion until cooked then add rest of ingredients. Heat till hot throughout. Add water until desired thickness is ...
Drain chicken, beans and corn. Add all ingredients and warm in Crock-Pot. Serve with tortillas or tortilla chips!!!
56. CHILI SAUCE
In an 8 quart or ... is not boiling. Chili is ready when it thickens ... jar for 2 weeks in the refrigerator. Makes about 4 pints or 2 quarts.
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight. Drain in colander, but do not press vegetables. Place ...
Great next day as leftovers! ... To thicken sauce mix cornstarch and small amount of ... serve hot. Makes enough for eight large burritos. dez
59. MUM'S CHILI
Brown and drain thoroughly ground ... stir in well. Mix the brown gravy and 1 ... peas or by itself with buttered bread on the side. .G Collett
Brown hamburger, onions and peppers ... - add Chilio mix simmer for 10 minutes then ... ingredients. Simmer for 1 hour. This amount makes 8 servings.
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