| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 106 for chicken sweet potato
In a large skillet, saute ... on top of potato and pour broth over. Add ... Cover and simmer until chicken is done, about 15-20 minutes. Serves 4.
Heat chicken, water, bouillon to boiling ... tender, about 20 to 30 minutes. (Thicken with flour and water if desired). Garnish with snipped chives.
53. CHICKEN POT PIE
Preheat oven to 400 degrees. ... minute. Stir in chicken broth and half and half. ... Cook: 10 minutes. Bake: 20 minutes. Ready to serve: 1 hour.
54. CHICKEN SOUP
Clean the chicken. Cover the chicken in ... Add vegetables and simmer another hour. Let stand until chilled and refrigerate. Skim fat off top.
Rinse chicken in hot water, removing extra ... 20 minutes. Remove potatoes and mash. Add shredded cabbage and spices. Cook another 20 minutes.
Cut chicken wings into 3 parts. Discard ... egg dust with potato starch and fry for about ... with foil. Pour sweet and sour sauce over wings ... until sugar is dissolved.
In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup ... minutes or until heated. Remove from heat and add cheese.
Boil chicken in deep pot with enough ... chicken, eggs, and potato chips (if using bought chips, ... be purchased at Pan Asia market, Oakland.
59. CHICKEN POT PIE
Place chicken in enough water to allow ... rolling pin and place on top of chicken mixture. Bake in a 400 degree oven until biscuits are done.
60. CHICKEN POT PIE
Melt butter in oblong pan. Place chicken in bottom of pan. Combine ... on top of soups and bake at 350 degrees until brown. Mix together well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables