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Results 51 - 60 of 71 for chicken sweet corn soup
Stack tortillas. Cut into long ... saucepot, combine broths, corn, lima beans, red pepper, ... cilantro. Makes 1 1/2 gallons; 24 (8 ounce) servings.
Heat chicken broth. Cut chicken into bite-size ... minutes. Add zucchini, corn, parsley, garlic, and lemon ... macaroni are cooked. Makes 12 cups.
Heat oven to 350 degrees. ... uncovered for 40 minutes. Top each serving with Mushroom Corn Sauce. Heat all ingredients to boil, stirring frequently.
Cut tortillas in triangles. Divide ... dish. Begin with chicken, sprinkle lightly with chili ... with half of soup, tortillas, onions, pepper, cheese ... Keep covered in oven.
Cook meat until tender then add potatoes, carrots, celery and okra cook until tender then add remaining ingredients cook until done.
56. CORNED BEEF DISH
Mix all together. Put cracker crumbs on top. Bake 1 hour at 300 degrees.
Place chicken skin-side-up in shallow pan. Mix ... Can be made ahead and marinated overnight in refrigerator. Good recipe to use for pheasant!
Melt 1/4 cup butter in ... until tender. Add corn, zucchini, and pepper; cover ... Meanwhile, prepare cream soup base. Melt remaining 1/4 cup ... in milk and chicken broth. Heat to boiling, stirring ... and stir 1 minute.
Cook chicken in water until tender; remove ... chicken stock. Cook until vegetables are tender and gumbo is thick. Add chicken and sugar. Serve.
Melt butter in a saucepan ... minutes. Then add corn, red pepper and broth ... until stiff. Pour soup into tureen and pile the ... individual bowls. Serves 8-10.
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