2 c. cut up cooked turkey
2 eggs
1 c. warm water
1 pkg. (about 1 oz.) turkey or chicken gravy
1 1/3 c. herb seasoned stuffing mix
1/4 c. slivered almonds

Heat oven to 350 degrees. Place turkey in greased baking pan, 8 x 8 x 2 inches. Beat eggs, water and gravy mix; pour on turkey. Sprinkle turkey with stuffing mix, then with almonds. Bake uncovered for 40 minutes. Top each serving with Mushroom Corn Sauce.

MUSHROOM CORN SAUCE:

1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (4 oz.) mushrooms, sliced with liquid.

Heat all ingredients to boil, stirring frequently.