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VEGETABLE BEEF SOUP | |
1 to 2 lbs. cubed beef (chicken or hamburger meat can be added instead) 4 or 5 med. potatoes 1 onion, diced 3 or 4 carrots 4 pods of okra 1 sm. can of sweet peas 1 can of corn (or fresh corn) 1 can tomatoes 1 can tomato sauce 1/2 c. diced celery 2 tbsp. black pepper Hot red pepper to taste 1/2 to 1 c. macaroni Cook meat until tender then add potatoes, carrots, celery and okra cook until tender then add remaining ingredients cook until done. |
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