Chicken Stew for 50 - Recipes - Page 6

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Results 51 - 60 of 1,150 for chicken stew for 50

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51. CHICKEN MULLIGATAWNY STEW

In large pot melt butter, add onion, chicken; heat to brown lightly. ... until hot about 3 minutes. Add yogurt, heat for 3 minutes. Serves 6-8.

52. CHICKEN AND TOMATO STEW

Simmer chicken in a small amount of ... transparent. Add to chicken mixture. Simmer for 30 minutes. Serve over white or Spanish rice. Serves 8.

53. CHICKEN STEW WITH WINE

Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir occasionally.

54. CHICKEN BISCUIT STEW

Heat oven to 375 degrees. ... and pepper. Add chicken broth and milk. Cook stirring ... chicken mixture. Bake for 20 to 25 minutes or ... golden brown. 5-6 servings.

55. CHICKEN IN STEWED TOMATOES

Brown cut up chicken to golden brown. Pour over ... Dice all vegetables. Cover chicken with them. Follow same. Best served over butter noodles.

56. EASY CHICKEN STEW

Wash 4 or more leg ... or 1 whole chicken. Place in pressure cooker ... use homemade noodles for great taste. Pressure cook 4 ... tender and noodles done.

57. CHICKEN AND STEWED TOMATOES OVER FETTUCINI

Coat chicken with 4 tablespoons cheese and ... tomatoes. Cook uncovered until thickened a little. Spoon over chicken. Top with remaining cheese.

58. STEWED CHICKEN, HUNTER STYLE

Rinse chicken pieces, pat dry with paper ... Bring to boil for 2 minutes. Return chicken to ... dish. Pour sauce over. Serve with rice or noodles.

59. CHICKEN STEW WITH RICE

Chop onion and green pepper ... cups water. Add chicken. Bring to boil; cover ... over low heat for 45 minutes. Raise heat, add rice to pot and return stew to boil. Cover pot, lower ... consistency of thick soup.

60. CHICKEN STEW

Cut chicken in small pieces. Cook onion and potato in broth, then add chicken and other ingredients. Simmer a few minutes and you are ready to eat.

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