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Results 51 - 60 of 303 for chicken spaghetti velveeta
Saute with butter, pepper, celery ... Add cheese until melted (stir). Add chicken. Cook spaghetti in remaining broth. Drain and add to mixture.
Boil chicken until tender. Remove meat from ... sauteed vegetables. Cook spaghetti and cheese to chicken mixture, ... hot and bubbly. Serves 16.
Boil chicken in seasoned water; save broth. Debone chicken. Boil spaghetti in broth. Cook broccoli as ... dish. Bake at 350°F for 30 minutes.
Boil chicken and debone. Cut into bite ... and slowly melt Velveeta cheese. Mix soups, Rotel and ... mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.
Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... refrigerated before baking. Bake longer if cold.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... the boiler the spaghetti is in. Let the spaghetti ... of chicken and cheese.
Debone and take skin off boiled chicken. Break up into small pieces. Set aside. Boil spaghetti in 1 cup broth and ... soup, 1/2 pound Velveeta and simmer on stove. Add ... until cheese is melted.
Boil and shred chicken. Cook spaghetti and drain. Saute onions and ... cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.
Boil chicken and debone. Mix soups and cheese together. Cook spaghetti in chicken broth (drain). Mix all ingredients together.
Boil chicken in water until well done. ... small pieces. Cook spaghetti in broth of chicken, drain ... well. Bake at 350 degrees about 30 minutes.
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