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Results 51 - 60 of 104 for chicken soup celery soup
51. BAKED CELERY
Boil celery 8 minutes, drain. Blend celery, chestnuts, pimientos and soup; put into baking dish. ... 35 minutes at 350 degrees. Serves 4 to 6.
Combine and cook until vegetables are soft. Add cream and salt and pepper to taste. Heat slowly.
53. BAKED CELERY
Cook celery in butter. Remove celery to ... except for bread crumbs which will be sprinkled on top. Bake at 350 degrees for 30 minutes. Serves 8.
54. CELERY BAKE
Cook celery in water for 8 minutes; ... casserole and sprinkle with buttered bread crumbs. Bake at 375 degrees for 35 minutes. Yield 6 servings.
55. CELERY CASSEROLE
In 8 x 8 inch baking dish, layer celery, chestnuts, chicken soup, crackers, and almonds. Melt ... over top. Bake at 350 degrees for 30 minutes.
56. CELERY CASSEROLE
Boil celery, onion, pepper in 1/2 ... and drain. Add soup and chicken, pimento, celery, onion. Pour ... mix and bake 30 minutes at 350 degrees.
57. CELERY CASSEROLE
Cook celery (4 minutes or so) and drain. Add chestnuts and chicken soup. Put in greased casserole. ... Bake in 350 degree oven for 35-40 minutes.
58. CELERY CASSEROLE
Cook carrots, celery and salt in covered saucepan ... boil. Drain. Mix chicken soup and chestnuts. Mix melted butter ... 350 degrees 15-20 minutes.
59. CELERY BAKE
Cook celery 4 minutes in small amount ... drained chestnuts, pimientos, soup. Turn into greased 1 ... 350 degrees for 25 minutes. Serves 4 to 6.
60. ORIENTAL CELERY
Cook celery in water until just tender, ... into 1 quart casserole. Top with buttered crumbs (can be seasoned ones). Bake at 350 for 30 minutes.
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