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Results 51 - 60 of 111 for chicken sausage stew
Cook the bacon until well browned and crisp. Remove bacon and reserve. Add onion to bacon drippings and saute until golden. Add mushrooms ...
52. MULLIGAN STEW
Combine all ingredients in large kettle and simmer 6 hours, stirring once or twice.
53. PAELLA CASSEROLE
Cook sliced sausage until done. Drain sausage, reserving ... sausage aside. Season chicken and brown in dripping. Remove ... Serve hot. Bon chance!
54. JAMBALAYA
Place chicken in pot and cover with ... 2 cups. Brown sausage and remove from skillet. Add ... top. Serves 8. Preparation time: about 1 1/2 hours.
55. JAMBALAYA
Cut sausage links into 1 inch diagonal ... served many offices: secretary, vice president, and president. Thank you for your continued support.
56. BEAN SOUP
Soak beans overnight in 2 quarts water. Add remaining water and bring to a boil. Reduce heat and simmer 1 hour. Add all remaining ...
In large saucepan brown onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Makes 6 to 8 main dish servings.
58. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. ... tomatoes and sauteed vegetables to chicken broth and cook, covered, for 20 minutes.
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer ... heat through. Season to taste with hot sauce. 8 to 10 servings.
60. 10 BEAN SOUP
Beans are a mixture of ... 1/2 hours. Add sausage slices and continue to simmer. ... serving, cut up chicken and add to soup and ... soup over the rice.
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