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Results 51 - 60 of 1,050 for chicken salad water chestnuts
Cook pasta according to package, toss. Try to wait until the next day.
Toss all together and put into 9 x 13 inch greased pan. Crush 1 cup potato chips, 1 tablespoon dry parsley and paprika over top. Bake at ...
Mix and pour dressing over chicken and refrigerate at least 15 ... spinach, broccoli, and water chestnuts. Sprinkle with bacon, Parmesan ... sesame seeds. Serves 6.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
Mix and set aside to add to pasta. Add pasta ingredients together. Mix in dressing, toss and refrigerate for several hours to chill.
Drain pineapple, reserving juice/syrup. Combine ... cheese. Add pineapple, chicken, water chestnuts, celery, onions, almonds and ... chicken filling. Serves 4.
In a large bowl combine chicken, celery and water chestnuts. Sprinkle with salt and ... remaining oranges into salad. Cover and refrigerate 1 ... water chestnuts if desired.
Cook rice and chill. Cut ... add to rice along with chestnuts and onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
59. RICE MOLD SALAD
Cook rice according to package instructions. Cool. Cut up other ingredients fairly small. (You can use food processor). Combine with rice ...
Blend soy sauce, mustard and ... bowl. Add the chicken and toss until coated; allow ... peas, onions and water chestnuts; chill. Serve on lettuce ... with chow mein noodles.
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