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Results 51 - 60 of 625 for chicken rotell
Preheat oven to 325°F. In ... soups, Ro-Tel and chicken, stirring until well blended. ... bubbling. Can use flour tortillas instead of corn.
Preheat oven at 350°F. In ... soups, tomatoes and chicken stirring until well blended. In ... layers. Bake 40 minutes until hot and bubbling.
53. ROTEL CHICKEN
Sauté onion and pepper in ... and drain spaghetti. Mix all together with cut up chicken. Bake at 350°F for 30 minutes. Serves 6 to 8.
54. ROTEL CHICKEN
Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F ...
Boil fryer and remove bones. Add: Heat until cheese melts. Also will need: Cook spaghetti (drain). Mix ALL ingredients together and bake ...
Cook chicken breasts; remove from broth and ... deboned chicken that has been torn apart. Sprinkle grated cheese on top and bake until bubbly.
Cook chicken until tender. Save 1 1/2 ... recipe into smaller containers and freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Cook vermicelli noodles in chicken broth (2 to 2 1/2 ... cheese. Bake at 350 degrees until heated through and cheese melted on top. Freezes well.
59. CHICKEN ROTEL
After cooking spaghetti, drain. Sauté onion and pepper in oil. Add remaining ingredients and heat in a heavy pan until cheese melts. ...
60. ROTEL CHICKEN
Mix all ingredients and pour into greased baking dish. Bake at 400°F until hot.
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