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Results 51 - 60 of 69 for chicken romano soup
Simmer until stock is made. Remove chicken, cool and bone it. ... and meat balls. Heat well. About 10 minutes before serving, add cheese cubes.
Add amount of oil as ... choose, mushrooms and chicken broth, tomato paste and vermouth. ... about an hour or longer. Add bread crumbs and cheese.
53. GREEN RICE
Choose a 2 quart heavy ... of the hot chicken stock, salt, and pepper. Cover ... butter with a fork. Garnish with the cheese topping. Serves 4-6.
Choose a 2 quart heavy ... of the hot chicken stock, salt and pepper. Cover ... butter with a fork. Garnish with the cheese topping. Serves 4 to 6.
Cook zucchini and onions in ... drain well. Combine soup and sour cream and carrots, ... Spread sour cream, soup and carrots after vegetables.
56. QUICK SOUP
In a saucepan, pour oil, ... all thawed, add chicken base and 1 cup hot ... all together. Garnish with grated cheese and red pepper. Serves 3.
57. HOLIDAY SOUP
FOR BROTH: In large pot, boil chicken parts with onion and celery. ... and add to soup. Pizzas can be added ... heating soup to serve. Serves 8.
58. ONION SOUP
Heat butter or saute onions ... Gradually stir in chicken and beef broth. Add water. ... are tender. Ladle soup into heat proof serving bowls. ... golden. Serve at once.
59. NANA'S SOUP
Cook frozen spinach according to ... Drain well. Place chicken broth and cooked spinach in ... turn off heat. Soup is now ready to serve, ... to taste. Serves 4.
Beat eggs until frothy. Stir in cheese and parsley into eggs. Bring broth to rolling boil and pour egg mixture into it, stirring constantly ...
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