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Results 51 - 60 of 155 for chicken puffs
A word to the wise: Bake these puffs ahead so they're ready when ... Cover and chill. CHICKEN-MUSHROOM FILLING: In a bowl ... salt. Cover and chill.
52. CHICKEN PUFFS
Preheat oven to 350 degrees. ... well. Stir in chicken. Separate the 2 cans ... Serve on top of the puffs. Serves 4 generously or 8 for lunch!
In a 2 quart saucepan ... dough for each puff, drop dough onto greased ... soft dough. Cool puffs on a wire rack. If ... For filling, combine chicken, water chestnuts, salad dressing, ... desired. Makes 28 puffs.
Combine mayonnaise and flour in ... stirring constantly. Add chicken, onions, celery, bell pepper ... spray. Bake at 350 degrees for 35 minutes.
Cream Puffs: Boil water and butter. ... c. chopped, cooked chicken 1/3 c. slivered almonds, toasted ... croissants. Yields: Approximately 1 1/2 dozen.
Place chicken broth in medium size pan, ... greased cookie sheet. Bake at 450 degrees for 10 to 12 minutes. Reheat at 350 degrees for 5 to 7 minutes.
57. CHICKEN PUFFS
Combine: Remove rolls from can ... out. Put some chicken mixture on each roll. Use ... on individual plates. Makes 8 rolls or 4 hearty servings.
Press biscuits into muffin cups. ... Combine soup, broccoli, chicken. Spoon over chip mixture. ... degrees for 20 minutes. Do not dilute soup.
59. CHICKEN PUFFS
Boil water in a heavy ... 12 minutes until puffs are golden brown. Either pipe ... puffs, stuff with chicken salad, shrimp salad, or filling ... Note: These freeze well.
60. CHICKEN PUFFS
Mix cream cheese, butter, milk, salt, and pepper. Add chicken and mix well. Place crescent ... brown. Serve with cream of chicken soup as gravy.
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