1 can cream of chicken soup
1 (8 oz.) can crescent rolls
3 oz. cream cheese
3 tbsp. melted butter
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
4 chicken breasts, cooked and chopped
1/4 c. seasoned bread crumbs

Mix cream cheese, butter, milk, salt, and pepper. Add chicken and mix well. Place crescent rolls in 4 squares on a greased cookie sheet. Spoon chicken mixture onto each. Bring the 4 corners of each crescent roll together and twist. Brush with melted butter and sprinkle with bread crumbs. Bake at 350 degrees for 20-25 minutes until golden brown. Serve with cream of chicken soup as gravy.