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Results 51 - 60 of 428 for chicken pot pie crust
1. Boil chicken - remove bones, break into ... quart casserole with pie crust or biscuits on top. 6. ... minutes or until crust or biscuits brown.
52. CHICKEN POT PIE
Put chicken in pan. Add vegetables over ... chicken. Roll out crust and put on top. Bake ... out as you need to put over pot pie. Lakewood Elem.
53. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter in ... Stir in the chicken broth and bring the liquid ... 5 minutes before serving.
54. CHICKEN POT PIE
Cut chicken, potatoes, and carrots into ... in deep dish pie plate, amount is generous top with pie crust, pinch crusts together around ... hour at 350 degrees.
55. CHICKEN POT PIES
Boil chicken in large pot with water, salt and pepper ... Fill deep dish pie crusts to lip and top with ... degrees for 45 minutes until brown.
Put chicken, Veg All, and gravy in pie plate and cover with pie crust. Crimp edges. Poke holes ... steam. Bake in a 350°F oven for 30 minutes.
57. CHICKEN POT PIE
Mix chicken, vegetables and soup together in bowl. Pour into pie crust. Top with other pie ... at 425°F for 20 minutes, until light brown.
58. CHICKEN POT PIE
Preheat oven at 450 degrees. Melt butter in large pot, add onions and cook ... flour, then add chicken broth. Simmer until thickened. Add ... blended. Spoon into pie shell add top crust. Pinch edges together with ... 10 minutes before cutting.
59. CHICKEN POT PIE
Grease 9x12 inch pan. In ... soup mixture. Place chicken pieces in bottom of greased ... mixture for the crust. Dot with butter. Bake at 375 degrees for 45 minutes.
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
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