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Results 51 - 60 of 764 for chicken mexican
Stew chicken. Remove from bone and ... chicken mixture. Crumble Doritos chips on top of casserole. Bake at 350 degrees for about 20 to 25 minutes.
In large shallow pan (not ... hot sauce. Add chicken and let marinate for 30 ... about 1 hour (whole). Chicken breasts about 35 minutes (boneless).
Heat oven to 375 degrees. ... large bowl, combine chicken, cheese, sour cream, olives, ... desired, serve with sour cream or guacamole. 8 servings.
Cook chicken and remove from bone. Line ... tomatoes and chilies next. Sprinkle chili powder over all. Bake 1 hour at 325 degrees. Serves 8 to 10.
Cook chicken and cut up into bite ... minutes (or until bubbly). Serve over rice. This is also great warmed over. Just mix with rice and heat.
56. MEXICAN CHICKEN
Spray 9 x 13 dish ... chips. Mix cooked chicken, soups, onion and milk. ... Refrigerate overnight or bake immediately at 300°F for 50 minutes.
Place chicken breast between 2 pieces of ... 1 tablespoon salsa onto chicken. Sprinkle with cheese. Cover, cook until cheese melts. 4 servings.
Cut cooked chicken into pieces, chop onion tops. ... and until hot and bubbly. Serve with chopped avocado or red and green taco sauce if desired.
59. MEXICAN CHICKEN
Cook and debone chicken. Cut into small pieces. ... mixture on top. Bake at 350 degree for 40 minutes. Makes 6 servings. Good with tossed salad.
Saute the chicken breasts in butter until browned ... is melted and slightly golden brown. Serve with rice and vegetables or salad. Very easy!
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