| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 217 for chicken kiev
Heat oven to 375 degrees. ... garlic, salt. Dip chicken breast in melted butter. Coat ... degrees for 50-60 minutes or until fork-tender. Serves 4.
52. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. Place ... (possibly thinning with a little milk) and cook and stir until mixture thickens. Season to taste.
53. CHICKEN KIEV
Pound the chicken until thin. Put Swiss cheese, ... soup, mayonnaise, lemon juice and curry. Put in dish for 1 hour and 15 minutes at 350 degrees.
54. CHICKEN KIEV
Herb Butter: Combine all ingredients ... into 16 pieces. Chicken: Pound breasts to 1/4 ... less time if you plan to freeze. Makes 16 servings.
55. CHICKEN KIEV
Pound chicken between 2 pieces of waxed ... in deep saucepan to 350 degrees. Add chicken. Brown on all sides. Drain on paper towels. 6 servings.
Cut breasts in halves horizontally, ... before dinner preheat oven to 400 degrees and bake chicken uncovered for 20 minutes. Serve immediately.
Heat oven to 375 degrees. ... garlic salt. Dip chicken breasts in melted butter. Coat ... through. Serve with sauce spooned over. Makes 4 servings.
58. CHICKEN KIEV
On waxed paper, combine bread ... butter and dip chicken first in butter, then in ... to oven for 5 minutes until sauce is hot. Serve with rice.
59. CHICKEN KIEV
Combine first 6 ingredients. Dip chicken in butter, apple juice, parsley ... other juice for the apple juice, it makes it very juicy and nice.
60. CHICKEN KIEV
Melt butter and set aside. ... remaining butter. When chicken is done, spoon this mixture over ... Return to oven for 5 minutes. ALL DONE YUM!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables