| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 491 for chicken in cacciatore
Coat chicken pieces with flour. Heat oil in large skillet. Brown chicken pieces; ... desired consistency. Or bake in oven 1 to 1 1/2 hours. Serves 4.
In deep casserole dish, bake chicken in oven (350 degrees) for ... spread sauce on top. Bake for another 30 minutes. Great for the working woman!
In Dutch oven, brown chicken or rabbit in oil. Remove ... until tender. Turn occasionally. You can double tomatoes and sauce if desired. Serves 4.
Place flour in large plastic food storage bag. Shake to coat chicken. Remove chicken. Add chicken ... pink. Serve with noodles. Makes 4 servings.
In a 1 3/4 quart casserole, ... garlic powder. Add chicken breasts to casserole, turning to ... is tender. Serve with rice or pasta, if desired.
Heat olive oil in a large skillet. Cook and ... keep warm. Cook chicken in skillet until browned (about ... heat. Serve over the chicken breast.
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
Wash chicken and pat dry. Melt shortening in large skillet. Coat chicken pieces ... or until thickest pieces are fork-tender. Yield: 4 servings.
Heat oil in skillet over medium high heat. Cook chicken and bell pepper for 5 ... minutes or until chicken is no longer pink. Stir in cooked rice.
Brown chicken in olive oil. Add seasonings and ... 30-35 minutes at 350 degrees. May add sherry wine before serving if desired. Very good without.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables