| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 79 for chicken grape walnut salad
Using 2 whole boneless chicken breasts. Place chicken on 9 ... ingredients except arugula and chutney. Line dish with arugula. Serve chutney on side.
Cut chicken into chunks. Add all ingredients and toss. Serve with Honey-Mustard Dressing.
Cover chicken with cream and bake at ... ingredients in large bowl. Dice up chicken and add to mixture. Add salt and pepper to taste. Serves 2-4.
Combine the first 8 ingredients ... each shell with chicken salad; sprinkle with almonds. Place ... pineapple and assorted fresh fruit. Serve chilled.
55. CHICKEN SALAD
Toss together all ingredients. Serve on lettuce leaf if desired.
Combine first three ingredients. Stir ... in chunks. Put chicken salad on pineapple shell. Serve pineapple and more seedless grapes on side. Makes 5 (1 cup) servings.
Cook chicken in skillet. Combine all ingredients. Refrigerate at least an hour before serving. Stuff in whole wheat pita pockets.
58. CHICKEN SALAD
Mix all ingredients together. Garnish with red grapes and walnuts.
To plump raisins soak in 1/2 cup liquid (water will do or white wine).
60. CHICKEN SALAD
Mix well. Serve cold. Place lettuce leaves on ... 2 pineapple rings, cover with salad, put ripe olive on top. Very, very good on this hot days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables