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Results 51 - 60 of 259 for chicken fillets
Pound thin and cut into ... lemon 1 c. chicken broth Heat oil in large ... or in same pan as I do. I like to serve this with a brown rice pilaf.
52. CHICKEN NUGGETS
Stir together butter and Worcestershire sauce in a bowl. Add chicken and toss to coat. In ... honey mustard sauce. Stir honey and mustard together.
Spread uncooked rice in a ... casserole. Place uncooked chicken pieces on rice. Mix remaining ... for color and additional flavor. Serves 6-8.
54. PARSLEY CHICKEN
Brown fillets. Add soup and 1/2 ... carrots; add to chicken. Season with parsley and ... soft and chicken is white. Serve over rice (optional).
Heat 1 tablespoon oil in ... broiler pan. Season chicken with 1/4 teaspoon each salt ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
In heavy skillet, saute chicken that has been cut into ... remaining liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
Tenderize chicken. Spray baking dish with ... Remove from oven. Spread cheese over sauce. Return to oven until cheese melts and spreads. Serves 4.
Roll meat or chicken in flour, brown in fat. ... degrees about 1 hour, or until meat is tender. Serve over cooked rice or noodles. Serves 4 or so.
First rub chicken breast generously with blackened steak ... each time. Place chicken on serving plate and spoon sauce over chicken and enjoy.
60. CHICKEN PARMESAN
Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.
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