| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 86 for chicken consomme
51. TARRAGON CHICKEN
Remove skin from chicken thighs. Saute in butter. Mix consomme, vermouth and tomato puree. ... stir and cover. Simmer until chicken is tender.
Sprinkle dry rice into bottom ... pan. Spread gelatin consomme (will be in lumps). Place chicken on top without doubling pieces. ... for 1/2 hour longer.
53. CHICKEN PIE
Preheat oven to 400 degrees. ... stir constantly. Add chicken consomme; season with salt and ... oven for 40 minutes or until crust is golden.
54. DIET CHICKEN
Remove skin from chicken; sprinkle both sides with ... and 1 cup consomme. Bring to boil; lower ... cook 15 minutes more. Add water if necessary.
Brown chicken in butter. Pour consomme over chicken and sprinkle herb ... degree oven long enough to curl oysters (usually 10 minutes more or less).
Sprinkle rice evenly over bottom ... roasting pan. Pour consomme slowly over rice. Place chicken on top of rice. Dust ... this recipe if you wish.
57. GOURMET CHICKEN
Melt butter in roasting pan. Spread rice on bottom, chicken pieces on top. Add cheese ... Pour over chicken mixture. Bake 3 hours at 250 degrees.
Cut chicken into bite-sized chunks, melt butter. ... casserole dish. Cook at 375 degrees approximately 45 minutes or until all the liquid is gone.
Saute cut up onion, celery ... pan and turn chicken in butter. Salt chicken to taste. (Consomme has lots of salt in ... 1 hour at 350 degrees.
60. CHICKEN IN WINE
Fry chicken in oil and remove from pan. Add onion and brown. Add chicken and remaining ingredients. Simmer 2-3 hours adding wine as necessary.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables