1/4 c. butter
1/4 c. flour
1 c. milk
1 1/2 c. chicken consomme
Salt and pepper
2 1/2 c. chicken breasts, cooked and diced
14 oz. canned green peas
Pastry for 2 pie crusts

Preheat oven to 400 degrees. In a small saucepan, melt butter. Blend in flour; pour milk slowly into mixture and stir constantly. Add chicken consomme; season with salt and pepper and bring to a boil. Reduce heat and let simmer for 5 minutes.

Line a pie plate with 1 crust; add diced chicken, vegetables and sauce and top with second crust. Bake in oven for 40 minutes or until crust is golden.