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Results 51 - 60 of 65 for chicken case
This recipe uses an old ... cup of strong chicken stock or a proprietary booster ... in advance if cases are stored in a dry, ... golden to your satisfaction.
Crumble and cook sausage in skillet; drain. Saute mushrooms and onions in butter until limp but not brown. Blend flour with cream until ...
Heat oil, add onion, cook, stirring often for 3 or 4 minutes or until tender. Add sausage and oregano. Cook, stirring to break up sausage, ...
54. TORTELLINI SOUP
Crumble sausage. In large saucepan over medium high heat, cook first six ingredients until sausage is cooked. Stir to separate meat. Add ...
Slice sausage into 1/2 inch pieces. Brown sausage. Saute celery, onion, and carrots in butter until tender. Combine all ingredients. Add ...
In soup pot, saute sausages by breaking them up and stirring with a wooden spoon until cooked. Drain off and discard fat. Add onion and ...
Saute onions. Add remaining ingredients from part one; simmer 10 minutes. Melt shortening and add ingredients from part two, plus 2 cups ...
58. CHICKEN POT PIE
Place one crust on the bottom of a pie plate. Mix all ingredients together. Place second pie crust on top and tuck and seal. Cut 3 to 4 ...
59. BAKED EGG TARTS
Put flour in a large ... 1 hour. Break chicken eggs into a bowl; put ... Take the lard case (1) out; place it on ... at 400 degrees for serving.
60. GRAVY
Rice without gravy is unthinkable ... you fried your chicken in, or part of it. ... liquid. In the case of the chicken or bacon ... may be a mercy.
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