1 lb. Italian sausage casing removed
3 zucchini, sliced
1 green pepper, diced
1 onion chopped
1 clove garlic, minced
1/2 tsp. oregano, crushed
2 (14 oz.) cans chicken broth
1 (28 oz.) can Italian Plum tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (1 1/2 lbs.) fresh tortellini
Freshly grated parmesan

Crumble sausage. In large saucepan over medium high heat, cook first six ingredients until sausage is cooked. Stir to separate meat. Add remaining ingredients and bring to boil. Reduce heat, cover and simmer 10 to 15 minutes. If necessary, add a little water to cooking liquid. Serve with freshly grated parmesan cheese.