Results 51 - 60 of 80 for chicken breasts baked vegetables

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Preheat oven to 400 degrees. Rinse and dry chicken. Season with salt & ... sprayed with Pam. Bake 45 minutes. DO NOT over ... form a crisp crust.

Heat butter and oil in ... is melted. Place chicken in dish, turning to coat ... Spoon soup mixture over broccoli. Cook, uncovered for 30 minutes.

On the day before, mix together the chicken, soup, vegetables, onion, mushrooms, water chestnuts, ... with cashews and bake at 350 degrees for 45 minutes.

Preheat oven to 375 degrees. ... baking dish. Turn chicken in oil to coat, rubbing ... and lemon pepper. Bake for 30 minutes or until ... warm. Overlap chicken breasts on warmed serving platter. Place ... Serve with green beans.

Put rice in a bowl and pour liquid from Chinese vegetables over the rice. Let sit. ... casserole dish. Place chicken breasts on top of mixture. Microwave ... oven for 1 hour.



On day before, mix together soup, chicken, vegetables, onions, mushrooms, chestnuts, celery, ... use sunflower seeds. Bake at 350 for 45 minutes.

Arrange chicken breast halves in 10 x 6 ... dish. Cover and bake at 400 degrees for 1 hour or until chicken is done. 1 breast half with 1/4 sauce.

On the day before the ... top with cashews. Bake at 350 degrees for 30 ... bubbles. May be made and baked the same day, without refrigerating.

Heat oven to 350 degrees. ... inch skillet. Fry chicken until golden brown. Place chicken, ... Pour over chicken. Bake until golden brown, 55-60 minutes. ... Heat to boiling, stirring.

Heat butter and oil in ... is melted. Place chicken in dish, turning to coat ... minutes. Garnish with paprika and ripe olives if desired. 6 servings.

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