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Results 51 - 60 of 78 for chicken adobo without vinegar
51. CHICKEN ADOBO
Wash and cut up chicken, trim off fat and ... to medium-low. Cover and simmer 30 minutes, stirring occasionally. Serve with steamed rice. Enjoy!
52. CHICKEN ADOBO
Microwave directions: Rinse chicken pieces and pat dry with ... Combine Soy sauce, vinegar, sugar, pepper and garlic ... pieces once. Serve immediately.
53. CHICKEN ADOBO
Wash chicken pieces and drain in a ... pour back over chicken. Let boil again for 3 minutes. Serve hot with steamed or fried rice or hot rolls.
54. CHICKEN ADOBO
Wash cut up chicken and place in a pan. Make mixture of vinegar, garlic, salt, soy sauce, ... oil and fry meat until brown. Serve hot or cold.
55. CHICKEN ADOBO
Skin chicken. (As Anna says, "smish ... DON'T ADD WATER! Once it's almost done, you can add soy sauce and "a bit" of vinegar. Serve over rice.
56. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add ... the bay leaf, vinegar and water. Cover and let ... coconut milk and simmer for a few more minutes.
57. ADOBO (CHICKEN)
Cut the chicken into desired pieces. Add the ... the bay leaf, vinegar and water. Cover and let ... milk and let it simmer for a few more minutes.
58. CHICKEN ADOBO
Put cut up chicken in pan with all ingredients ... and cook for 1 hour. Remove chicken pieces and thicken gravy. Serve on a bed of steamed rice.
59. CHICKEN ADOBO
Boil on top of stove, medium heat, until done, about 1 hour. Do not let liquid dry up. Pork chops can be substituted for chicken.
60. CHICKEN ADOBO
Put the cut up chicken either in a crock pot or a big pot. Add vinegar and 1/2 cup water. Boil ... over rice. This dish is mouth watering good!
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