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Results 51 - 60 of 71 for chicken adobo soy sauce
51. CHICKEN ADOBO
Cut up chicken and pour above ingredients over chicken and simmer for 1 to 2 hours. Serve over Uncle Ben's natural long grain rice.
Combine all ingredients with chicken or pork and add a little bit of water and cook.
53. ADOBO
Place chicken and pork in a pot ... rice. Note: For the cholesterol conscious: The pork may be omitted, or decreased but pork does add to flavor.
54. CHICKEN ADOBO
Place chicken in skillet. Combine vinegar, soy sauce, pepper and garlic and ... turning frequently until all liquid has been absorbed or very thick.
Combine the first 6 ingredients ... heat. When the chicken is tender add 1 tablespoon ... sure that the sauce doesn't dry up. Serve with ... add salt to taste.
56. CHICKEN ADOBO
Place meat in a saucepan. ... pepper, salt and soy sauce and water. Cover the pan ... Add the broth and let simmer about 5 minutes. Serve hot.
57. CHICKEN ADOBO
Put the water in pot, add chicken, vinegar and soy sauce. Bring to a boil. ... falling off the bone. To serve, this recipe is delicious with rice.
Combine in saucepan, the pork, chicken, vinegar, garlic, pepper, salt, soy sauce and water. Cover and cook ... little longer, until sauce thickens.
59. ADOBO CHICKEN
Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...
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