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Results 51 - 60 of 90 for cherry tomatoes
Slice tops off tomatoes. Scoop out pulp with ... towels. Combine rest of ingredients. Stuff tomatoes with filling. Refrigerate until serving time.
Select ripe tomatoes, the riper the better. ... with a fork or whisk and toss with: Fill tomatoes and chill at least 15 minutes before serving.
Fill a small cherry tomato or a large tomato.
Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
Cut tomatoes in half (after cutting tops ... baking sheet place tomatoes on lightly greased aluminum foil. Bake 10 to 14 minutes at 350 degrees.
Add to boiling water, uncovered, ... Add 2 cups cherry tomatoes, cut in halves and 1/2 ... green onions. Stir. Holds well on buffet. Serves 4-6.
Cut off top of cherry tomato, scoop out insides and ... crab. Thaw frozen peas and put 3 peas on top of fillings. Very festive, easy to prepare.
Cook Brussel sprouts as directed ... refrigerate at least 3 hours. Cut tomatoes into halves and add to Brussel ... toss. Serve on lettuce leaves.
Wash and cook beans until ... 6 ingredients. Add tomatoes; stir gently and cook ... tomatoes are soft. Pour tomatoes and sauce over bean and mix well.
Place tomatoes stem side down. Cut each ... to bottom into fourths. Place cheese cube in center of each tomato. Top with small parsley sprigs.
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