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Results 51 - 60 of 252 for cherry nut bread
51. CHERRY NUT BREAD
Mix all ingredients together; stir well. Pour into greased loaf pan and bake at 350 degrees for 45 minutes. Makes 1 large or 2 small ...
52. CHERRY NUT BREAD
Sift dry ingredients together. Beat eggs, stir in sugar substitute, orange juice, rind, vinegar water and butter. Add egg mixture to flour ...
53. CHERRY NUT BREAD
Mix sugar, butter (melted) and eggs; add flour, a little at a time. Fold in baking soda, salt and buttermilk. Chop pecans finely, drain ...
Cream sugar and shortening. Add ... of dough. Add nuts and cherries, reserving a few ... canola, corn, safflower or sunflower oil for the shortening.
Drain and chop cherries, reserving ... point. Pour over bread immediately after being taken from ... toothpick so that the glaze goes into the bread.
56. CHERRY NUT BREAD
Heat oven to 350 degrees. ... in cherries and nuts. Pour into well greased ... Cool and wrap in aluminum foil. Store for 1 day before slicing.
Grease 2 (1 pound) coffee ... all ingredients, except nuts and cherries, with electric beaters. ... minutes. Cool 10 minutes. Remove from cans.
Cream butter and sugar. Add ... (except cherries and nuts). Blend well. Stir in ... floured 9x5x3 inch loaf pan. Bake at 350 degrees for 50 minutes.
59. CHERRY NUT BREAD
Cream shortening. Add sugar, eggs, cherry juice, milk and almond flavoring. ... Add cherries and nuts. Bake 1 hour at ... large or 2 small loaves).
Sift flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt together. Stir in walnuts and chopped cherries. Combine egg, 1 cup ...
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